Introduction
Dubai is buzzing — and not just with skyscrapers and tourists. The city is at the forefront of a global shift toward plant-based living, with more consumers seeking vegan alternatives that align with wellness, sustainability, and conscious eating.
But what’s driving this trend, and where does a traditional Indian snack like Chikkiwala fit into the picture?
The Rise of Veganism in the UAE
The UAE has seen a 250% increase in vegan product demand over the past 3 years. Reasons include:
This has led to a spike in demand for:
Vegan snacks
Plant-based protein bars
Dairy-free sweets and desserts
Sugar-free and gluten-free food
Challenges Consumers Face
While the demand is high, most protein bars on the shelf:
Use processed sugars or syrups
Are imported, expensive, or taste bland
Lack cultural connection or trust
This is where Chikkiwala comes in — combining clean ingredients with a rich Indian heritage.
The Rise of Veganism in the UAE
How Chikkiwala Meets the Modern Vegan Need
Our bars are:
And best of all, they taste like home — with a dash of innovation.
Who’s Buying Chikkiwala in the UAE?
We’re seeing love from:
Fitness-conscious expats
Health-driven millennials
Vegans & vegetarians across nationalities
Retailers, gyms, and cafés stocking healthy, impulse snacks
Perfect for the HORECA & Retail Market
Chikkiwala isn’t just a B2C delight — it’s a smart B2B product too:
Long shelf life
Easy storage
Attractive margin for resellers
Locally supported delivery and packaging
Final Thoughts
As the UAE embraces clean and conscious living, Chikkiwala is more than a snack — it’s a brand that respects tradition, taste, and tomorrow. Whether you’re vegan or not, it’s time to try a bar that speaks your language and satisfies your hunger.
